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Lettuce, butterhead (includes boston and bibb types), raw


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 166.257 10737.241 7.054
Vitamin A (IU) mcg 3306.666 52714.285 68.235
Vitamin B-6 mcg 0.082 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 3.68 242.444 0.5
Vitamin E mg 0.133 45 0.181
Vitamin K ug 102.666 1640 0.691
Phosphorus (P) mg 33.128 9913.043 92.857
Potassium (K) mg 240 16500 174.897
Manganese (Mn) mg 0.357 88.1 31.25
Sodium (Na) mg 0 38750 0.993
Selenium (Se) ug 0 1917.107 136.283
Calcium (Ca) mg 34.969 7369.565 3.513
Zinc (Zn) mg 0.202 90.809 0.551
Iron (Fe) mg 1.239 97.692 1.142
Magnesium (Mg) mg 12.883 532.627 20
Copper (Cu) mg 0.015 14.588 0.086
Energy (Calories) KCal 12.883 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 1.349 61.305 4.692
Total Dietary Fiber g 1.104 51.173 1.088
Sugars g 0.933 100 1.684
Carbon Hydrote g 2.226 100 16
Fat g 0.22 100 3.268
Total Saturated fatty acids g 0.028 51.366 0.809
Total polyunsaturated fatty acids g 0.117 65.698 0.51
Pantothenic acid g 0.146 35.5 0.273
Total monounsaturated fatty acids g 0.007 74.647 0.949
Moisture (water) g 95.631 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 1986.666 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 73.006 2690 19.78
Lutein + Zeaxanthin ug 1226.666 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.357 88.1 0.993
Thiamin mg 0.057 9.02 0.073
Riboflavin mg 0.061 8.06 0.126





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